Savoy terrine with porcini mushrooms

A traditional Savoy terrine with the subtle taste of cep, a mushroom renowned for its flavor.

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Description

MarqueSaveurs des Alpes

OriginSavoie, Alps, France

Ingredients

Gorge et foie de porc (viande fraiche, origine France), eau, cèpes 3,3%, sel, arômes, cognac, fécule de pomme de terren blanc d'oeuf, champignon, dextrose, noisette, ascorbate de sodium

AllergènesOeufNoisette

Average nutritional values	Per 100g
Energy	300.5 / 1 258.0	kcal / kJ
Fat	24.0	g
Of which saturated fatty acids	9.5	g
Carbohydrates	3.6	g
Of which sugars	0.0	g
Dietary fiber		g
Proteins	19.0	g
Salt	2.9	g

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