Savoy terrine with porcini mushrooms

Duck brings strength and delicacy to pork. To share with family and friends!

Find all the warmth of the Basque Country in this piperade with chorizo.

Enjoy it by the spoonful, or ideally on toast as an aperitif or...

Belsia potato chips are hand-cooked in a cauldron from potatoes grown on the farm.

Lightly seasoned with ile de Ré salt and...

Refreshed mini-figs, deliciously flavored with Armagnac.

"Refreshing" fruit is a culinary practice that involves pouring...

An artisanal Savoy terrine that combines meat with one of Savoy's finest cheeses. Discover it for yourself!

Wild blueberries add sweetness and vitamins to this delicious Savoy terrine.