Mendiant Blueberry Milk Chocolate Bar

Les recettes de la chocolaterie artisanale s'inspirent des aventuriers du 16e siècle, comme le prince Emmanuel-Philibert de Savoie qui a introduit le chocolat en Savoie.

Aujourd'hui ce chocolat est fabriqué de façon artisanal dans les ateliers savoyards, à partir de fèves de cacao 100% Équateur issues de plantations partenaires.

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Description

MarqueLa Chocolaterie Artisanale

OriginSavoie, Alps, France

Ingredients

Sucre, beurre de cacao, poudre de lait entier, cacao 100% Equateur, myrtilles séchées 8%, noisettes torréfiées 5%, amandes 5%, pistaches 2%, émulsifiant : lécithine de soja, arôme naturel de vanille. Cacao minimum 34%

AllergènesLaitSojaAmandeNoisettePistache

Average nutritional values	Per 100g
Energy	573.2 / 2 400.0	kcal / kJ
Fat	31.6	g
Of which saturated fatty acids	16.2	g
Carbohydrates	55.4	g
Of which sugars	54.3	g
Dietary fiber	2.3	g
Proteins	7.4	g
Salt	0.2	g

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