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Lyon sausage cooked in Beaujolais sauce
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Lyon sausage cooked in Beaujolais sauce

Emblématique de la région Lyonnaise, le saucisson cuit de Lyon au hachage généreux présente une texture ferme mais néanmoins fondante en bouche. Ses arômes sont décuplés par un étuvage lent qui lui confère également une belle teinte rosée. Ce saucisson lyonnais s'accompagne classiquement d'une sauce au vin rouge

In stock

9,70 € 380.0g, or €25.53/kg

Description

MarqueLes Saveurs Lyonnaises
OrigineVallée du Rhône, Lyon, France
Ingredients

Saucisson à cuire 60,53%,poitrine et maigre de porc, sel, sirop de glucose, poivre, muscade, carottes, oignons. Sauce : Beaujolais rouge 20,79%, eau, amidon, jus de veau (fécule, arôme, sel, maltodextrine, Plantes aromatiques, tomate deshydratées, farine de blé (gluten), graisse de poulet, sucre, viande de Veau déshydratée, extrait de malt (lait et oeufs), dextrose, 4 épices.

AllergènesLaitGlutenOeufBlé
Average nutritional valuesPer 100g
Energy170.3 / 713.0kcal / kJ
Fat9.1g
Of which saturated fatty acids3.0g
Carbohydrates5.3g
Of which sugars2.8g
Dietary fiberg
Proteins13.7g
Salt1.2g

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Victime de son succès, nous vous conseillons Saucisson de Lyon cuit sauce au Beaujolais 380g

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