Lobster mousse with Cognac

A recipe revisited for even greater refinement and character!

The light texture of this mousse enhances its delicacy, while the hint of cognac underlines the flavours of the shellfish...

For the aperitif, the taste buds are in for a treat... and all the connoisseurs are clenching their tongs!

INGREDIENTS :

Lobster (27%), fish, water, egg yolk, sunflower oil, shrimp, extra virgin olive oil, carrots, cream (milk), manioc starch, tomato concentrate, cognac (1.5%), yeast extract, spirit vinegar, thickener: guar flour, aromatic plant, salt, spice.

Producer :

La belle-iloise cannery

Region :

Morbihan, Brittany, France

Victim of its own success

Description

BrandConserverie La belle-iloise

OriginBrittany, France

Average nutritional values	Per 100g
Energy	/	kcal / kJ
Fat		g
Of which saturated fatty acids		g
Carbohydrates		g
Of which sugars		g
Dietary fiber		g
Proteins		g
Salt		g

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