Rabbit terrine with two mustards (40% rabbit)
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Rabbit terrine with two mustards (40% rabbit)

Cette terrine gourmande, préparée à partir de viande de porc d’origine Auvergne Rhône Alpes, se déguste aussi bien en apéritif avec une généreuse tranche de pain de campagne qu’en entrée, accompagnée d’une salade verte ou encore sur un plateau de charcuterie. La recette traditionnelle proposée par les Saveurs Lyonnaises vient mettre en valeur un bel équilibre entre le goût du lapin légèrement relevé par la moutarde. 

In stock

5,70 € 180.0g, i.e. €31.67/kg

Description

MarqueLes Saveurs Lyonnaises
OrigineVallée du Rhône, Lyon, France
Ingredients

Viande de lapin (40%), gorge de porc, foie de porc, MOUTARDE à l'ancienne 5% (eau, graines de MOUTARDE, vinaigre, sel, bisulfite de sodium), eau, MOUTARDE forte 1,05%, OEUFS, 4 épices, poivre 

AllergènesSulfitesOeufMoutarde
Average nutritional valuesPer 100g
Energy259.4 / 1 086.0kcal / kJ
Fat15.4g
Of which saturated fatty acids5.8g
Carbohydrates1.4g
Of which sugars0.2g
Dietary fiberg
Proteins15.9g
Salt2.0g

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