Trout with fresh goat's cheese

A subtle marriage of trout from Pyrenean farms and the freshness of goat's cheese

À déguster tranchée en entrée, sur un lit de salade accompagnée de crudités.

Ingredients

Truite (30%), saumon fumé, crème fraiche, fromage frais (9,3%), lait, œuf, farine de blé, chèvre frais (1,9%), jus de citron, herbes de Provence, sel, piment.

Producer

La bourriche aux appétits

Region

Center Val de Loire

Victime de son succès, nous vous conseillons Terrine de Saumon aux baies roses 200g

Description

BrandLa Bourriche aux appétits

OriginCenter Val de Loire, France

Average nutritional values	Per 100g
Energy	/	kcal / kJ
Fat		g
Of which saturated fatty acids		g
Carbohydrates		g
Of which sugars		g
Dietary fiber		g
Proteins		g
Salt		g

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